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Our food crew has developed an grown over the last 5 years, and now includes the donut factory, the grill, and the original bakery. This is a great place for people who don't want to be strictly customer facing (although cashier positions require customer service). Donut factory crew/Bakery - Stocking the shelves, bagging the donuts, and helping to run the donut machine are a few responsibilities this crew has. You must be 18+ years of age to go near a donut machine, but weighing, bagging, folding, and stocking donut bags can be done by any age. Cashiers for both the factory and the bakery should preferably be 16+, but we will take any age that shows exemplary skills! Grill crew - You must be 18+ to use the grill, which menu includes hamburgers, hot dogs, and veggie burgers. Packaging, prepping, loading, and restocking can be done by any age. Cashiers are preferably 16+ but we will take anyone that shows exemplary skills!

This team includes hayride drivers, parking attendants, PYO, and the orchard team. Each role is critical in the customer experience, as you are the front line and usually among the first employees that people interact with. Hayride drivers - 18+ and are required to work weekends (Saturdays and Sundays) during the months of September and October. Training hours are paid, and begin in August. Parking attendants - must be 16+ and capable of taking directions and being responsible. Parking works in it's own little team, and the parking lead is in charge of moving attendants wherever they are needed. Orchard team - Can be any age, but preferrably 15+. Orchard team members are divided into bag checkers and orchard attendants. Bag checkers are responsible for making sure that each bag is marked as people leave the orchard, being vocal and confident is helpful in this role. Attendants are typically adults who are able to give directions, enforce orchard rules, and give advice to pickers. PYO - preferably 16+ to be wokring on these cash registers, but we will take any age that shows exemplary skills!