Our Last Press cider blend is a toast to our closing for the season and preparation for the new season to come. With this, we look to create one more avenue of sustainability on our farm, through which we can bring joy to you when celebrating the next harvest to come

 

Food chain sustainability has been a struggle for many around the world for as long as time has told, and we are no exception to this. Over the years, we have worked tirelessly to increase the chance for every apple we grow to make it from the tree safely into your hands. Nonetheless, we cannot always guarantee this. 

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Our cider is made from homegrown apples that are grown, pressed, fermented, and kegged on the farm. You can't get more local than that. Each year at the end of the season we take the last of our apples and make our Last Press hard cider, which we serve the following year. It has a crisp, clear taste that you'll love.

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Cheers!