
About Us
Cultivating Our History
Honey Pot Hill Orchards has been a cherished part of Stow since 1926, when Clifford Martin founded it as a 70-acre farm. Over four generations, the Martin family—now led by father-daughter duo Andrew and Chelcie—has transformed it into a beloved fall tradition. Known for their cider, donuts, apples, and now on-site hard cider, the Martins continue to share their passion for farming and community. “We love to grow good fruit. It’s our thing,” says Chelcie.
Our Story
Chelcie joined the family business full-time in 2014 after studying agriculture at UMass Amherst. She now manages Honey Pot Hill Orchards alongside her father, Andrew, who grew up working there. Starting in the farm store, Chelcie learned the business side while blending retail with agriculture. Together, they hire over 100 seasonal staff annually, including students and long-time returning employees. Chelcie and Andrew still work hands-on in the orchard, from pruning to thinning fruit, while Chelcie also manages operations and stays active in the local community. Got backyard fruit tree questions? Just catch one of them around the farm!